This weeknight recipe has perfect summer vibes with crispy chicken, creamy avocado and a delicious garlic aoili!
Preheat your oven according to your Janes Pub Style Chicken Burgers Box (425 degrees)
Toss sliced russet potatoes in a bowl with olive oil, seasoning and parmesan cheese
Lay potato slices and Janes Pub Style Chicken Burgers in a single layer on a baking or pizza sheet, for this recipe we used 4 burgers but you can add as few or as many as you need
Pop both trays into the oven and set timer for a 10 minute flip reminder
In a small bowl mix together mayonnaise, garlic cloves, lemon juice and salt and pepper to taste, mix well and slowly drizzle in olive oil. Adjust seasoning as needed, then place in the fridge to chill.
If you’re toasting your buns, this would be the time to do it! Brush any open sides of your hamburger buns with melted butter and place in a medium-low heat frying pan and flip every 10-20 seconds. Keep a watchful eye, they can burn quickly.
By now your timer should have dinged, flip the fries and Janes Pub Style Chicken Burgers and reset the time for an additional 15 minutes.
Next up is prepping your toppings. Lay out your toppings on a cutting or serving tray to serve at the table, our favourites include avocado, red onions, lettuce, a sharp cheese and if we’re feeling fancy, some crispy bacon.
Enjoy your last few minutes before the dinner rush begins when the final timer dings
Assemble your delicious chicken burgers and enjoy!